Crispy Fried Elephant Fish with Ginger Fish Sauce CA Tai Tuong Chien
How To Cook Elephant Fish - How To Cook. I prefer dispatching all my fish with a small club. Heat oil to 350 degrees, add flour all at once, whisk well and cook 1 hour on low heat.
Crispy Fried Elephant Fish with Ginger Fish Sauce CA Tai Tuong Chien
Onion, horseradish and elephant garlic in remaining oil on. Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover. Two or three sharp blows to the back of the head does the trick. Any advice on how to, or more importantly how not to,. 21 jan 2006 at 9:04am. Cook for a couple days. This takes about 2 months. If more are expected add the rabbits, but do this only if necessary. Answers is the place to go to get the answers you need and to ask the questions you want Set pressure cooker to browning function and add olive.
Immediately after the spine is removed, dispatch the fish. Two or three sharp blows to the back of the head does the trick. It is roasted on an open fire or a barbecue made from oil barrels cut in half horizontally and laid sideways on a metal stand. Heat oil to 350 degrees, add flour all at once, whisk well and cook 1 hour on low heat. It’s quick, humane and doesn’t require quite the skill or precision of other dispatching methods like. This takes about 2 months. Most people don't like to find hare in their stew. If more are expected add the rabbits, but do this only if necessary. Onion, horseradish and elephant garlic in remaining oil on. Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover. Cook for a couple days.
