How To Cook Duck On Bbq - How To Cook. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. If your bbq has a lid keep it closed as much as possible until the duck legs are evenly browned, crispy and fully.
Grilled Duck Recipe With BBQAuthority
Turn over and crisp the skin for a minute. Preheat gas grill to medium temperature. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Let stand for 5 minutes, loosely covered with a piece of aluminum foil. Place a drip pan right in the center of the grill under the duck. Pre heat your oven to 200 oc temperature fan assisted or 215 oc without a fan. Baste the duck with its own juices from the bottom of the pan and flip the duck every 30 minutes as it continues to roast. Transfer duck to a cutting board and let stand 15 minutes. If your rotisserie does not have settings for medium or high, set the grill for about 350 degrees f. Remove the duck breast from the grill and place on a plate.
Score the duck breast’s skin. Cut across the breadth and length of the body in shallow diagonal incisions, cutting through the skin but not the fat beneath it. Remove from bbq and rest for 15 mins before removing the 2 legs and 2 breasts for serving. When the bbq starts to smoke, cook the duck legs skin side up over an indirect medium heat. Heat the flat plate of the bbq. Let cook covered for about 60 to 90 minutes. Reduce the heat on the bbq to low and place the duck inside, close the lid and cook for approx 40 mins per kilo, until golden brown and juices run clear when tested. Position the cooking grate then place the duck on the roast rack into the drip tray. Season the duck breast with salt and pepper. Place a large dip tray between the coals, or for a gas barbecue place the roast rack into the drip tray. Score the duck breast’s skin.
