How To Cook Duck Legs Quickly - How To Cook. Take a broiling pan and mix the chilli peppers, the plums and the sugar first in the pan. Next choose a suitable sized oven proof casserole with a tight fitting lid.
Pan Roasted Duck Legs in Black Cherry Sauce
Remember to remove your duck legs from the packaging, pat dry and bring to room temperature. Piercing the skin gives the fat a place to seep out. Do not pierce the meat itself. Make a mirepoix by neatly chopping equal amounts of onion, carrot and. Take a broiling pan and mix the chilli peppers, the plums and the sugar first in the pan. Then add the duck legs (skin side up) with the marinade. Preheat the oven to 400 degrees f (200 degrees c). Pat the duck or goose legs dry with paper towels. Pre heat your oven to 135 oc temperature. Next choose a suitable sized oven proof casserole with a tight fitting lid.
Preheat the oven to 400 degrees f (200 degrees c). Preheat the oven to 400 degrees f (200 degrees c). Salt your duck legs well and set them aside, skin side up. Let them come to room temperature for at least 30 minutes and up to. Make a mirepoix by neatly chopping equal amounts of onion, carrot and. Do not pierce the meat itself. Season the meat just prior to coloring with good quality sea salt. Heat a roasting pan on the stove and sear the duck skin side down until some oil comes out of it. Take a broiling pan and mix the chilli peppers, the plums and the sugar first in the pan. Then add the duck legs (skin side up) with the marinade. Otherwise cover with some foil.
