How To Cook Dried Apricots For Fried Pies - How To Cook
Dried Apricot Pie Just A Pinch Recipes
How To Cook Dried Apricots For Fried Pies - How To Cook. Reduce heat, and simmer 30 minutes. Remove lid and continue to cook until water is evaporated.
Dried Apricot Pie Just A Pinch Recipes
Add the salt and cook over medium heat until the mixture thickens, 2 to 3 minutes, stirring frequently until the consistency is like gravy. Cut in shortening with pastry blender until mixture resembles coarse meal. Preheat the oven to 425 f. Pour the reserved apricot juice into a small saucepan and add the cornstarch. Boil water in a small saucepan. Cover pan and cook over low heat until fruit is falling apart. Place apricots in a saucepan and cover with at least 1 inch of water. Place apricots in a saucepan. Crimp the edges with a fork. Cook until apricots have softened, about 20.
Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Step 2, in a saucepan, cook soaked apricots in water to cover (just add more water to soaking water; Process apricot mixture, 1 cup sugar, butter, and vanilla extract in a food processor 1 to 2 minutes or until smooth, stopping to scrape down sides. Place apricots with water to cover in a medium saucepan. Cover pan and cook over low heat until fruit is falling apart. Dehydrate between 115f and 125f for 12 hours. Check to see if the apricots are leathery, and make sure the flesh does not slide against itself when pinched between two fingers. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. Add the sugar mixture to the apricots and toss gently to mix. Mash appricots, and add sugar; Remove lid and continue to cook until water is evaporated.
