How To Cook Dried Abalone Chinese Style - How To Cook
Chinese braised abalone with mushrooms for a celebration recipe
How To Cook Dried Abalone Chinese Style - How To Cook. Then, scrub the abalone and remove the entrails. Let it come to a boil again.
Chinese braised abalone with mushrooms for a celebration recipe
If it appears to be a little too thick, add a little water. Let the abalone soak for a. Bring some mineral water to a boil in a saucepan then add the dried abalone. Only steam for about 10 minutes for a 4. Soak in hot water for eight hours and repeat the step until soft. Turn the slow cooker off and allow the abalone to cool completely in the crock pot. Take out the bacon and fry onions in the melted bacon fat. Stir fry them for 2 minutes. Sauce should be of a pourable consistency. Then follow the recipe as is.
Pour in corn starch mixture to thicken the sauce. Add the abalone in and stir fry for another 2 minutes. Cook for no more than 2 minutes or it will be tough and rubbery. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant. This will take approximately 2 hours. Then follow the recipe as is. The hydrated abalone is ready to be cooked with other ingredients. Take out the bacon and fry onions in the melted bacon fat. Feel free to add water. Pour in corn starch mixture to thicken the sauce. Readily available from seafood vendors, the hardest thing about.
