How To Cook Deer Butterfly Chops - How To Cook. Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan, and cook the chops only a few minutes per side. When you remove the venison, deglaze the pan with a splash of orange juice or apple juice and reduce the juice mixture to form a delicious sauce for the meat.
Deer Butterfly Steak Recipe
Flip the chops with a pair of tongs or a spatula and repeat the process for the reverse side. Simply square both ends of the meat and cut almost all the through before stepping over and cutting all the way through the steak for a butterfly cut. Tilt the pan to the side and baste the meat by spooning the butter and aromatics over the chops. According to harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. Add extra soup or water if the fluid evaporates. Quick seared, and slow sauteed venison butterfly chops cooked to perfection on tornado alley. Butterflied boneless chops combine with salad dressing mix, onion, and red potatoes to make a satisfying family dinner. Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan, and cook the chops only a few minutes per side. For variety, add dried herbs and spices when you sprinkle the chops with salt and black pepper. Drain the marinade from the venison and set the marinade aside.
Cover the slow cooker, then cook the venison chops on low for about six to eight hours. The ingredient list offers a range for the potatoes and pork chops; Add extra soup or water if the fluid evaporates. Don't allow the meat to dry out. Brown sugar, honey, cider vinegar, extra virgin olive oil, water and 8 more. Flip the chops with a pair of tongs or a spatula and repeat the process for the reverse side. Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan, and cook the chops only a few minutes per side. Keep the venison separate from other ingredients until it is ready to bake; Tilt the pan to the side and baste the meat by spooning the butter and aromatics over the chops. When ready to cook, preheat the broiler. Cook deer roasts with low heat for longer time periods.
