How To Cook Deer Backstrap In Oven - How To Cook. Then make sure to rinse off the deer meat to prevent any hair from being on the meat! What is best to soak deer meat in before cooking?
Deer Backstrap Recipe Oven
You can besides use a solution of 1 tablespoon salt to 1 quart of cold body of water. You can roast your elk steaks in the oven for about 25 minutes at 400 degrees. Add the olive oil and swirl to coat the bottom of the pan. Preheat the oven to 375f. Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. There is very little fat in elk so it cooks quicker than beef. Slice the onions and add to a skillet with butter over medium heat. Elk is best cooked to medium rare or medium, but not to well. In a large skillet over medium heat, add olive oil and garlic. Now with the smoking technique you will want the internal temperature of.
