How To Cook Cube Steak With Cream Of Mushroom Soup - How To Cook
cube steak cream of mushroom soup slow cooker
How To Cook Cube Steak With Cream Of Mushroom Soup - How To Cook. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. 1 (10 ounce) can milk.
cube steak cream of mushroom soup slow cooker
2 (10 ounce) cans cream of mushroom soup. Place flour on a large plate and dredge cube steaks in flour to season steaks. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. 1 (4 ounce) can mushrooms or 1/2 lb fresh mushrooms, sliced. Close lid and seal the instant pot. Cook on high for 4 hours, or low for 8 hours. Bake at 350 for 30 min. When oil is hot, add the steaks. Then, add about 1/2 of the soup into the iron skillet. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.
Add the cube steak and coat with the flour on each side. Close lid and seal the instant pot. To finish, sprinkle the lipton onion soup mix. Slice the onion and separate it into rings. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Then, add about 1/2 of the soup into the iron skillet. Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot. Brown both sides of steak. Add the oil to heat it. Brown steaks on both sides in small amount of oil. Cook on high pressure for 20 minutes.
