How To Cook Creamy Salmon Pasta - How To Cook. First, get your pasta cooking. Start by bringing a big pot of water to a boil for your pasta.
CooklyBookly Creamy Salmon Pasta
Add drained, cooked pasta to the creamy salmon sauce, stir and top with lemon juice and basil. In a small bowl, whisk the oil and mustard until well mixed. Add minced garlic and saute until fragrant, about 30 seconds. Remove 100ml of the water from the pasta and add that to the pan. Heat an additional 2 minutes. Now on to the salmon! At the same time, heat olive oil. Cook the pasta according to package, drain and set to one side. Remove the cooked salmon from the pan and add the garlic. Mix and season with salt and pepper.
At the same time, heat olive oil. Melt butter over medium heat in a dutch oven or deep skillet. When hot, it is time to add salmon and cook them for around 5 minutes. Add garlic, onion, mushrooms, salt and pepper. Bring back to a simmer and add peas. Bake at 400°f for 15 minutes or until the salmon is no longer pink and the internal temperature reads 145° f. Place the salmon fillets in an ovenproof dish, lightly cover them with olive oil and sprinkle on some salt. Remove the cooked salmon from the pan and add the garlic. Don't add any salt to the creamy sauce, since the smoked salmon, parmesan and other ingredients are salty enough. Cook this on low for about 5 minutes, turning the salmon pieces once. Dot around the salmon chunks.
