How To Cook Country Ham And Red Eye Gravy - How To Cook

Country Ham with RedEye Gravy recipe

How To Cook Country Ham And Red Eye Gravy - How To Cook. It is continually debated in the southern states as to whether the best red. Add the ham steaks, then pour in l/3 cup water.crank the heat to medium high and bring the water to a boil.

Turn the ham steaks once or twice as the water boils away.once the water is gone, continue cooking the steaks, frying them in the residual fat, until browned in splotchy patches, turning. Place the same skillet over medium low heat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Then reduce the heat and simmer 20. Wait for the ham to turn brown (but don't burn it!). Add remaining ½ cup coffee. If you find the gravy a bit too bitter and acidic (from the coffee), add a little chicken broth or water, as well as a pinch of sugar to mellow out the flavors. Remove the ham and wipe dry with paper towels. Once you have removed your ham slices, add 3/4 cup cold, black coffee to your skillet drippings and scrape loose any particles of ham from the bottom of the pan. How to make red eye gravy.

Some versions of red eye gravy use sugar to cut the bitterness of the coffee. It is continually debated in the southern states as to whether the best red. Discard any remaining pieces of fat. If the skillet starts to look too dry while the ham is frying, add the remaining. Turn the ham steaks once or twice as the water boils away.once the water is gone, continue cooking the steaks, frying them in the residual fat, until browned in splotchy patches, turning. White or brown sugar would both work. This southern classic is more of a thin sauce than a traditional thick gravy. You should be able to see beautiful brown crisps on the sides. Remove the skillet from heat and let it cool for about 5 minutes. Why is it called red eye gravy? Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon.