How To Cook Corn Meat Fritters - How To Cook. Add beaten eggs and stir, then add flour. Add 1.5 cups of cubed corned beef, 1 tomato and 1 onion to the bowl and stir to combine.
Corned Beef Fritters
Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Also called corn meat fritters, you can have the batter ready in about 10 minutes. Open the pesky and weirdly shaped can of corned beef. Mix until all the corn is evenly coated in batter. Add egg and milk, mix until incorporated (batter will be lumpy and thick). Add beaten eggs and stir, then add flour. Heat 1/2 inch of oil in a deep pan over medium high heat. Season with salt and pepper. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Drop the batter with a ¼ cup slowly into the oil.
Give them a good squeeze to remove the excess liquid. Heat 1/2 inch of oil in a deep pan over medium high heat. Using a tablespoon scoop filling into pan ( use a second tablespoon to scrape ) fry until golden and turn over and repeat. Preheat oven to 120°c / 250°f and set a wire rack on a baking tray. Season with salt and pepper. Shred the potatoes and rinse them with cold water to remove the starch. Place flour, cornflour and baking soda in a bowl, mix to combine. Repeat with the remaining mixture, cooking in batches without overcrowding the pan. Place the corn kernels, flour, sugar, baking powder, salt and pepper in a large bowl. Make sure the oil is hot then place 2 tablespoons of the mixture in the pan. Whisk the flour, sugar, salt, and baking powder together in a large mixing bowl.
