How To Cook Collard Greens With Smoked Turkey Necks - How To Cook
Instant Pot Collard Greens and Smoked Turkey Tails Yum To The Tum
How To Cook Collard Greens With Smoked Turkey Necks - How To Cook. Please read hello everyone and happy thanksgiving. I am showing you how i cook my collar greens in the crock pot, over night for the holidays.
Instant Pot Collard Greens and Smoked Turkey Tails Yum To The Tum
Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. 5 pounds collard greens, cleaned and stems removed. Step 3 saute onions and garlic in olive oil in a large pot until tender. Salt and pepper to taste. Rinse collards greens in the sink under running cold water. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). Add salt, red pepper flakes, and black pepper. Heat oil in a saucepan over medium heat. Smoked ham hocks or neck bones can be used in place of the smoked turkey wings. Add the vinegar, taste, and adjust the seasonings as you see fit.
5 pounds collard greens, cleaned and stems removed. Add the smoked turkey meat back into the pot and stir everything together. For the homemade chicken stock. Rinse collards greens in the sink under running cold water. Please read hello everyone and happy thanksgiving. Add collard greens and cover. Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot. I am showing you how i cook my collar greens in the crock pot, over night for the holidays. Add turkey meat and bones; 1 1/2 tablespoons vegetable oil. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).
