How To Cook Collard Greens With Pork Neck Bones - How To Cook
Collard Greens With Smoked Neckbones Recipe Just A Pinch Recipes
How To Cook Collard Greens With Pork Neck Bones - How To Cook. Every time you baste, make sure to recover the foil. Add water to pot and bring to a boil, cover pot with a tight fitting lid and simmer on low for.
Collard Greens With Smoked Neckbones Recipe Just A Pinch Recipes
Brown neck bones until they are no longer pink, about 5 to 10 minutes. Bring to a boil, cover, and lower to a simmer. In the large pot heat oil, then add neck bones and worcestershire sauce. Every time you baste, make sure to recover the foil. Once neck bones brown, add sliced onions, green onions, dry spices and stir. Stack 6 to 8 leaves on top of each other and roll each stack up. Bake for 2 hours, basting every 30 minutes in a preheated oven. In a large pot add bacon grease and. Add the smoked meat and salt. Chop onion in bite size pieces.
Cover with a lid and cook until wilted, about 45 to 60 minutes. Place collard greens in the pot. Press down to sink the greens as much as you can into the liquid broth. Remove the cover after 2 hours and bake for another 45 minutes, or until the neck bones are golden brown. Wash the collard greens thoroughly and pat dry. In a large pot add bacon grease and. Cover with a lid and cook until wilted, about 45 to 60 minutes. Remove the leaves from the main stems. When the cooking time is finished, allow a natural pressure release for at least 15 minutes. Neck bones and rice trend www.soulfoodandsoutherncooking.com. Add water to pot and bring to a boil, cover pot with a tight fitting lid and simmer on low for.
