Roast Collar of Bacon with Blackened Crackling Recipes Delia Online
How To Cook Collar Bacon - How To Cook. Line a baking sheet with foil and add the bacon. Season the pork with black pepper.
Roast Collar of Bacon with Blackened Crackling Recipes Delia Online
Cover with a lid, place over a high heat and bring to the boil. Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Place another layer of paper towel on top of bacon. Cook and stir for 2 minutes. Reduce heat to medium and add onion. Bacon cooked in the microwave will be a little bit chewier, but it will also be crispy! Continue cooking until the bacon has turned brown and is slightly crispy, then remove from the pan. How to dry fry bacon. Lay out the bacon strips without overlapping. Season the meat with italian seasoning to give it a nice fragrant touch.
Reduce heat to medium and add onion. Cook and stir for 2 minutes. Drain off 1/2 of the bacon grease. Prepare your baking pan as above, but turn your oven on to 400 degrees f (205 degrees c) first, while you're prepping. Cook in the microwave on high to desired crispness. Cover the baking dish with foil and bake in the oven at 220c or 425f for about 90 minutes. Season the pork with black pepper. Add garlic, red pepper flakes, salt, and pepper; When the oven is heated, put the pan in and bake for 10 to 20 minutes, or until the bacon is cooked the way you like it. Add the lard and heat to. 900g (2lb) piece of gammon (unsmoked) bouquet garni of thyme, sage and bay leaf and a few black peppercorns, tied in a leak or a bought, ready made bouquet garni
