How To Cook Cod Fish In Chinese Style - How To Cook
A traditional Chinese way to cook fish, this poached black cod (or
How To Cook Cod Fish In Chinese Style - How To Cook. While waiting, heat sauce ingredients in a pot to melt the rock sugar. Flip the fish once at the end of 5 minutes, or once edges of the fish have browned.
A traditional Chinese way to cook fish, this poached black cod (or
Rinse cod fillet and pat dry with kitchen towels. Place ginger in the middle of the steaming dish, and place fish on top the ginger. Add the chicken broth, soy sauce, and ketchup. Check for doneness of fish. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. You can use any type of white fish such as cod, halibut, sea bass or tilapia for this recipe. Healthy eating can be yummy too. Add sauce to the pan and cook for 1 minute. Remove from steamer, dress with seasoned soy sauce for seafood, and place the scallion to top. Take the sauce and add in 1 tsp of potato starch (or cornflour) and mix in.
Add the chicken broth, soy sauce, and ketchup. Add sauce to the pan and cook for 1 minute. Place a 6oz fish fillet on a piece of parchment paper horizontally. In the same pan, fry the fish for 5 minutes on each side. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this after adding the sauce). Add in peppers, onion and pineapple and fry for 1 minute. Remove from the pan and set aside. After the water starts to boil, continue to steam for 5 minutes. Healthy eating can be yummy too. Heat oil in a cast iron pan until reaching smoke point, carefully pour the hot oil onto the fish. Add 1 tbsp vegetable oil.
