How To Cook Chocolate Cake In Pressure Cooker - How To Cook
Eggless Chocolate Cake Recipe in Pressure Cooker
How To Cook Chocolate Cake In Pressure Cooker - How To Cook. In a pressure cooker heat some water and place a cake ring. Grease the pan and dust some flour evenly.
Eggless Chocolate Cake Recipe in Pressure Cooker
Add milk gradually to obtain a smooth batter. Place a plate over the salt. Place a small stand in a pressure cooker, add enough water and place a sieve or perforated plate over it. Grease the pan and dust some flour evenly. Mix all the ingredients in the bowl gently until they mix well. To make a cake in a pressure cooker, prepare the batter as instructed and pour it into a baking pan that will fit inside your pressure cooker. Insert a toothpick and check if the cake has baked completely. After the timer goes off, allow the pressure to release for 10. To begin with, you have to grease the bottom of the tray in which you aim to make the cake. Place the mould/ tin on the sieve and pressure cook without the whistle.
Try not to eat it all right then and there. To make a cake in a pressure cooker, prepare the batter as instructed and pour it into a baking pan that will fit inside your pressure cooker. This recipe is ideal for. To begin with, you have to grease the bottom of the tray in which you aim to make the cake. Shake it and then invert it in the kitchen sink to remove excess flour. Remove lid, let steam for 5 minutes more. Insert a toothpick and check if the cake has baked completely. If possible use butter pan or parchment paper. Some salt needs to be added at the bottom of the pressure cooker. Gently tap the pan on the working bench to remove air bubbles. Add sugar, ghee, cocoa powder, milk and baking powder, mix well and pour into a mould of your choice or a aluminum tin greased with a little mixture of maida and ghee.
