How To Cook Chinese Broccoli With Soy Sauce - How To Cook
Chinese Broccoli with Garlic Soy Sauce Asian Cooking Mom
How To Cook Chinese Broccoli With Soy Sauce - How To Cook. Fry the garlic for 2 minutes, then add the broccoli and soy sauce. Heat the peanut oil in a large skillet or wok over high heat.
Chinese Broccoli with Garlic Soy Sauce Asian Cooking Mom
Fry the garlic for 2 minutes, then add the broccoli and soy sauce. For this dish, you will need 1 head of broccoli, 2 tablespoons of brown sugar, 1 tablespoon of cornstarch, 1/4 cup of soy sauce, 1/4 cup of water, 1 clove of garlic. Add a pinch of salt and a drizzle of oil for vibrant color (optional). Set a steamer basket in a large pot filled with 1 water, cover pot, and bring water to a boil. Heat oil in medium nonstick skillet. Bring a large pot of water to a boil. Warm through and then serve. Add the chicken with marinade and all and spread it out. Heat the peanut oil in a large skillet or wok over high heat. Trim the broccoli into florets.
Mix everything in the pan and taste. Fry the garlic for 2 minutes, then add the broccoli and soy sauce. Drain and keep the broccoli warm. It’s called chinese broccoli because the stem has the same texture as broccoli. Fry the garlic for 2 minutes, then add the broccoli and soy sauce. Bring a large pot of water to a boiling and then add ½ teaspoon salt and 1 tsp. Add the chicken with marinade and all and spread it out. Place the stem firstly and cook. Set a steamer basket in a large pot filled with 1 water, cover pot, and bring water to a boil. In a small bowl, add soy sauce, sesame oil, rice vinegar, and brown sugar. Saute over high heat 5 minutes, stirring until limp.
