How To Cook Chicken Curry With Coconut Milk Filipino Style Recipe YouTube
How To Cook Chicken Curry With Coconut Milk Panlasang Pinoy - How To Cook. Pour the gata mixture into the pot. Remove from pan and drain on paper towels.
In a pot over medium heat, heat oil. Add potatoes and cook for about 3 to 4 minutes or until lightly browned and tender. This is the filipino version of chicken curry. Heat the rest of the oil and cook the onions for 10 minutes. Then add the garlic and stir continuously for 30 seconds. Pour the gata mixture into the pot. Coconut milk is used to cook it instead of yoghurt. Remove from pan and drain on paper towels. Stir until the powder totally dilutes in coconut milk. Return the chicken to the pot and add.
Pour the gata mixture into the pot. Pour the gata mixture into the pot. This is the filipino version of chicken curry. Stir until the powder totally dilutes in coconut milk. There are also a variety of vegetable ingredients. Heat the rest of the oil and cook the onions for 10 minutes. Then add the garlic and stir continuously for 30 seconds. Coconut milk is used to cook it instead of yoghurt. Add the marinated chicken and stir well. Return the chicken to the pot and add. Add potatoes and cook for about 3 to 4 minutes or until lightly browned and tender.
