How To Cook Chicken Bog A Southern Delicacy - How To Cook
Chicken Bog Recipe Lowcountry Chicken Bog Hank Shaw
How To Cook Chicken Bog A Southern Delicacy - How To Cook. Add garlic & cook until fragrant, about 30 seconds. Heat the butter and oil in a skillet.
Chicken Bog Recipe Lowcountry Chicken Bog Hank Shaw
Using your flour mixture, coat them. Discard the skin and bones. So once you know that the chicken is done, turn the stove off and remove the chicken from the water. Remove skin and bones and chop remaining meat into bite size pieces. Stir in the cooked chicken and heat for another 5 to 10 minutes, uncovered. Let the chicken cool and then pick the meat and set it aside. Stir everything together, reduce the heat to low. Cook the chicken pieces in the crockpot on low for four to six hours, covered. Add chicken, sausage, seasoned salt, pepper, thyme, bay leaf and 8 cups of water. Bring the chicken to a simmer.
Add chicken and bring all to a boil; Cook the chicken pieces until golden brown on all sides, about one to two minutes. Cover and simmer until rice is just cooked through, about 18 minutes. In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. Strain the broth through a strainer into a large bowl. Once you have the chicken shredded just leave it on the plate until you complete the next step. Remove the chicken, reserving the broth. Add garlic and cook 1 minute longer; Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. You’ll want to place it on a plate and use two forks to pull the meat apart to where it is shredded. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan.
