How To Cook Catfish In A Skillet - How To Cook. A cast iron pan works especially well, but any pan will work. Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork.
Skillet Grilled Catfish The Cooking Bride
Heat oil in a large skillet over medium heat. Dredge both sides of the catfish in the spice mixture. In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. This should take 3 minutes for each side. When the skillet is hot, add the oil. Add the fillets to the pan and cook till the meat turns opaque. Season both sides of the catfish with the salt, pepper, and thyme. Pour milk into a medium bowl. Carefully place the fillets into the skillet. Pour the batter into a pan and bake at 350 degrees for about 30 minutes.
Warm the oil in the skillet: Cook until golden brown and fish flakes easily with a fork. Add garlic to the same skillet and cook till it turns golden brown. Squeeze the juice from half a lemon onto the fish as it cooks on the second side. Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Add the baking powders and mix well. Serve right away garnished with lemon or lime wedges. In a bowl, mix the flour, salt, and pepper. A cast iron pan works especially well, but any pan will work. Preheat oven to 200 degrees f. Warm the oil in the skillet:
