How To Cook Brussel Sprouts In Cast Iron Skillet - How To Cook
CastIron Skillet Brussels Sprouts and Shrimp • Gourmet Gab
How To Cook Brussel Sprouts In Cast Iron Skillet - How To Cook. Allow sprouts to cook without stirring or shaking the pan for 3 to 5 minutes, until a nice caramelized sear has developed on the sprouts. Wash and rinse brussels sprouts.
CastIron Skillet Brussels Sprouts and Shrimp • Gourmet Gab
Add the remaining 2 tablespoons olive oil to the pan. Cook covered, without stirring, for 5 minutes, until the bottoms of the brussels are brown and the tops of the brussels turn bright green. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Turn the oven to 450 degrees fahrenheit. Place the cast iron skillet with the brussels sprouts in the oven on the bottom rack*. Place foil paper on the bottom of the skillet and spread oil all over the body. Add in butter to melt. When it shimmers, add brussels sprouts to skillet and spread sprouts out in a single layer. Remove any damaged leaves off the brussel sprouts. 5 slices of bacon, sliced into pieces;
Continue to cook until translucent. While bacon is cooking, prepare brussels sprouts by cutting off stem end, washing, and cutting each in half. You want them to be. Add the brussels sprouts and sprinkle with the salt and pepper. Remove the lid and continue simmering, until liquid is evaporated and sprouts are at desired tenderness, 3 to 5 more minutes. Spread brussels sprouts out in a single layer. Return the cast iron skillet to the oven and set the timer for an additional 10 minutes. Toss in sliced almonds and gently stir (or shake) the pan to mix up the brussels sprouts. Sauté bacon in a large cast iron skillet over medium heat. Let sit completely undisturbed for 5 to 8 minutes, until they develop. When the bacon is about half way cooked stir in the onions.
