How To Cook Bottom Round Steak In Oven - How To Cook
Pin on Meats
How To Cook Bottom Round Steak In Oven - How To Cook. Preheat the oven to 300 degrees fahrenheit. When you’re ready to cook the steak, take it from the marinade and discard it.
Pin on Meats
Cook for five minutes on each side. Preheat the oven to 350f and bake the steak for 5 to 20 minutes, depending on thickness and desired degree of doneness. Bottom round steak is lean but tough because it comes from the rump and upper back leg of the animal. Pour the mixture over the meat. When the butter has melted, reduce the heat to medium and add the lower round steak to the pan. Remove the baking dish from the oven and cover with a cotton cloth or a lid. Tenderize your steak with the back of a knife or a meat mallet. Remove any extra fat from the meat; How do you cook a bottom steak in the oven? Place the roast in roasting pan.
Place the steak on the deep baking dish. Bottom round steak is lean but tough because it comes from the rump and upper back leg of the animal. This is a round steaks baked in gravy which is poured over it. Place the roast in roasting pan. Place the steak on a heated plate and cover with aluminum foil to keep warm. Once cut, brown the meat and remove from the skillet, before whisking together beef consomme, soy sauce, sugar, ginger, garlic salt, pepper, green peppers and tomato soup to form your sauce. Aluminum foil should be used to cover the pan. Marinade using worcester sauce, or using a meat mallet. Preheat the oven to 350f and bake the steak for 5 to 20 minutes, depending on thickness and desired degree of doneness. Cook for 8 to 20 minutes, or until desired doneness is reached. Cook over low heat until soft.
