How To Cook Bok Choy In Oven - How To Cook. Cook the garlic for 30 seconds. Cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8.
OvenRoasted Bok Choy Weekend at the Cottage
Add the bok choy, adding the stalks first, and then the leaves. Stir the bok choy in and toss in the oil for 15 seconds.that's a good sign. Cook garlic in hot oil until fragrant, 1 to 2 minutes. Cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8. Separate the stalks from the leaves before cooking. Transfer to oven and bake for 5 minutes. Make sure the garlic and ginger don't burn, or this dish will taste quite bitter. Next, place four bok choy halves in the pan, flat side facing down. Toss the bok choy with the olive oil and black pepper. You may also turn the bok choy with the inside stems down to prevent burnt leaves.
