How To Cook Boar's Head Kielbasa - How To Cook. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Slice ring kielbasa into 3 or 4 pieces, then make a lengthwise cut part way through each piece.
Boar's Head Kielbasa
Put sausage in the baking tray and transfer the tray into the oven. Cut kielbasa into 1” thick slices and pan fry it with oil and sliced onions. Serve once knockwurst cool down. Accompany with boar's head brand sauerkraut, mustard and crusty bread. Serve the knockwurst with garnishes. Let the boiling water settle for a minute or two. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Place the oven rack in the middle and set the temperature at 325°f for preheating. Boar's head® ring kielbasa fully cooked. Add enough boiling water to cover.
Avoid cutting slits in the kielbasa as this will cause it to lose juices. Cut kielbasa into 1” thick slices and pan fry it with oil and sliced onions. Accompany with boar's head brand sauerkraut, mustard and crusty bread. You may need to cook a bit longer to thoroughly cook the sausages. Cook the kiełbasa for 8 to 12 minutes, turning once. Place the kiełbasa on the grill. (if the whole sausage fits in your baking tray, it is unnecessary to cut them in. Microwave cooking times will vary depending on your microwave oven. Cook for 14 to 17 minutes, turning. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes. Add enough boiling water to cover.
