Use enough to coat the fish completely. I prefer using a coal chimney so i can forego using lighter fluid. The pan is ready when a flick of water sizzles on contact with the pan. Cook for 2 to 3 minutes: In a shallow bowl, combine the first five ingredients. Lay the fish in the hot pan: Help me grow my channel by subscribing: How long do fish supposed to fry? This can actually be step 1, since it’s easier to ignite all your charcoal at once than separately, but you again have to ignite your charcoal. In another bowl, whisk eggs.
To cook bluegill fish, heat the oil over medium heat in a medium saucepan. Cook for 2 to 3 minutes: Lay in the coals and turn after a 10 minutes. Dip fillets in eggs, then coat with crumb mixture. Help me grow my channel by subscribing: Cook the fish for 2 to 3 minutes without moving it. If you have lighter fluid, this isn’t too hard. Then, with tongs, place in hot oil to fry. See more of bugout mag on facebook. Lay the fish in the hot pan: First, rinse the bluegill in cold water to remove any dirt or debris.
