How To Cook Bitter Melon With Egg - How To Cook. Blanch the bitter melon for 30 seconds, and drain. Add the sliced bitter melon.
StirFried Bitter Melon with Eggs
The water should have mostly evaporated by now. Next, add 2 tablespoons of peanut oil to a hot wok or a large pan with slanted sides. Cut the bitter melon longitudinally into 2 parts. I do not bother with preparations to reduce its bitterness (cooking tip on page two on how to do so), since i do enjoy the natural bitter taste. Swirl in the oil and let heat 10 to 15 seconds. Soaking sliced bitter melon in this mixture for about 20 to 30 minutes. Add the sliced bitter melon. Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). Then add ¼ cup water to the pan. By the way, i have sliced my bittergourd very thinly as my family love them this way, but it is easy to overcook the.
Place in a deep bowl and add enough water to cover the bitter melon and add a pinch of salt. The water should have mostly evaporated by now. Lastly, add the beating egg to the frying pan and stir like as if you are making a scrambled egg. In this video we will show you how. After 15 minutes, rinse the bitter melon and it’s ready to be sautéed, stewed, stir fried or stuffed and roasted. Season with salt to taste. Do the same for the other half. Cut the bitter melon longitudinally into 2 parts. Firstly, add vegetable oil to the pan. Use a spoon to scrape off its white interior and seeds. Cut bitter gourd in half lengthwise.
