Bhuna Gosht recipe, how to cook Bhuna Gosht ingredients and directions
How To Cook Bhuna Gosht - How To Cook. Cover and marinate for 2 hours. Heat oil in a pan and add cumin seeds along with mace, cinnamon stick, bay leaf, cloves, green and black cardamoms.
Bhuna Gosht recipe, how to cook Bhuna Gosht ingredients and directions
Now add cooked mutton masala and fry (bhuna) properly for few minutes until it changes color and oil separates. When the cumin seeds start to sizzle, add chopped onions and green chilli. Wash the meat.in a bowl marinate meat with yogurt, chili powder, salt, zeera powder, garam masala, ginger and garlic paste. Cook until meat is well done, add more water in between if necessary. Cook the masala until oil leaves the sides on low flame. Also, sprinkle black pepper and mix well. Make a serving with tandoori naan or roti. Cover and marinate for 2 hours. Add onions and fry onions until the turn golden. Cover the wok with the lid, lower the heat and let it cook till mutton is soft and tender.
Make a serving with tandoori naan or roti. Stir everything and turn the heat down to medium. Add ½ cup water and 2 teaspoon salt and stir well. Cook the masala until oil leaves the sides on low flame. When the cumin seeds start to sizzle, add chopped onions and green chilli. Perfect simle, tempting and lighter in taste mutton rosh recipe. Reduce the heat to low and cook for 20 minutes. Cook until meat is well done, add more water in between if necessary. Garnish it with some coriander leaves. Add beaten yogurt/ dahi and mix well. #yesicancook #bhuna #bhunagosht #mutton #muttonrecipe #eidspecial #eid2022 #eidrecipes #bakraeid #barieid #eiduladha #salan #curry #stirfry for written recip.
