How To Cook Bengali Fish Curry - How To Cook. This bengali fish curry curry recipe uses basic spices like cumin and turmeric and is cooked in mustard oil. 2 tbsp coriander leaves, chopped.
Bengal Fish Curry Indian Cook
By tnn | uploaded on jun 25, 2020, 10:36 pt | 1711 views. For the best results, please put it in an airtight container or in freezing bags. Leave for a minimum of 10 minutes but no. Preheat skillet over medium heat. Put fish in and lightly brown, cooking about three minutes on each side. In the mean while, add 2. 4 green chillies, or to taste, finely chopped; This bengali fish curry curry recipe uses basic spices like cumin and turmeric and is cooked in mustard oil. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. Take out in a dish and set aside.
2 tbsp coriander leaves, chopped. 2 tbsp coriander leaves, chopped. Leave for a minimum of 10 minutes but no. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. Add 1 tablespoon of canola. 10 g mustard seeds, soaked in cold water for 15. This bengali fish curry curry recipe uses basic spices like cumin and turmeric and is cooked in mustard oil. Preheat skillet over medium heat. Add 1 tablespoon canola oil. By tnn | uploaded on jun 25, 2020, 10:36 pt | 1711 views. Fry the fish heads in mustard.
