How To Cook Beans And Ham Hocks In Instant Pot - How To Cook

Southern Pinto Beans and Ham Hocks I Heart Recipes

How To Cook Beans And Ham Hocks In Instant Pot - How To Cook. Add the kidney beans, onion, garlic, bay leaf, paprika, cayenne pepper, thyme, chicken bouillon, salt, and black pepper. Making delicious championship texas beans and ham hocks in the instant pot pressure cooker!

Add the red beans, turkey necks, sausage, vegetable mixture, worcestershire, bacon and water to the instant pot. Then add the quartered potatoes on top of the green beans. Add cold water to fill line. Steam release knob should be set on “sealing”. Add the chopped onion and then scatter half the potatoes over mixture, followed by half the green beans. And add any additional optional veggies. Rinse 1 bag of dried beans under cold water and remove the gravel. Return ham hock and reserved andouille sausage to the pot. Secure the lid and be sure the venting button is set to seal. Serve with cornbread or our yummy easy perfect french bread.

Add the red beans, turkey necks, sausage, vegetable mixture, worcestershire, bacon and water to the instant pot. Add the garlic, bay leaf and thyme. Cook on manual setting (high pressure) for 25 minutes. Turn on the saute mode and allow the beans to thicken, about 5 minutes, stirring occasionally, mash beans if desired. How to cook red beans in an instant pot? Making delicious championship texas beans and ham hocks in the instant pot pressure cooker! Pour enough water to fill the pot. Make sure to use a natural release of at least 20 minutes before you open the pot. Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. Add the chopped ham and sliced onions to the inner pot of the instant pot pressure cooker. Steam release knob should be set on “sealing”.