Bacon Wrapped Filet Mignon Recipe
How To Cook Bacon Wrapped Filet In Oven - How To Cook. Melt a pat of butter in a skillet on the stove top over medium heat. Put the skillet in the oven.
Place the pan in the preheated oven and cook until the meat is done. Leave the filet mignon in the cast iron skillet and place in the oven. Sear the filet mignon for 1 to 2 minutes per side. Using a sharp knife trim all white membrane and fat from filets. Put the filets in the pan. Cook them 2 to 3 minute per side. How to cook bacon wrapped filet mignon in air fryer references. Healthy preschool cooking activities for preschool children healthy spring recipes easy healthy snack. Skip to content menu close. Flip the steaks on edge so the bacon touches the skillet bottom.
Carefully remove the sauté pan from your oven and transfer the filets to a clean plate. Melt a pat of butter in a skillet on the stove top over medium heat. Sear the filet mignon for 1 to 2 minutes per side. Put the filets in the pan. Once the butter has melted and is bubbling, add two to three filets to the pan at a time, cooking for just a few minutes on each side until browned. Preheat the oven to 400 degrees. Wrap the medallions with a piece of bacon and secure it with a toothpick. Flip the steaks on edge so the bacon touches the skillet bottom. Put the skillet in the oven. Turn them back over so a beef side faces upward. Spoon over a bit of bacon fat on to each medallion.
