How To Cook Bacon Wrapped Backstrap - How To Cook. Grill the backstrap until the bacon is close to done. Repeat this process until the entire length of the tenderloin is covered.
Bacon wrapped backstrap, smoked. Hunting
Sprinkle the bacon with a bit of pepper or your choice of spices, if desired. Transfer steaks to a cutting board and cover. Pat the venison dry before marinating and again before wrapping in bacon. Repeat this process until the entire length of the tenderloin is covered. Use toothpicks to hold the bacon in place if needed. Grill the backstrap until the bacon is close to done. Wrap the tenderloin in 4 to 5 pieces of bacon; For even cooking and browning, cook the bites on a wire rack over a rimmed baking sheet. If your oven cooks cool,. This week we have another special guest!
Make venison sliders with venison backstrap roast Use an instant read thermometer to check. If you want to go by temp, the recommended minimum temp for doneness of venison is 145°f, though many folks push it to 160°f. Cook another 3 to 4 minutes depending on desired degree of doneness. Cook in the air fryer on a rack at 375 degrees for 12 minutes; Wrap the bacon tightly for best results. Transfer steaks to a cutting board and cover. Next, lay the backstrap out on a shallow pan and cover or wrap it with strips of bacon. Grill the backstrap until the bacon is close to done. Let rest for 5 minutes, while internal heat continues to cook the meat. Marinate for no longer than 2 hours.
