How To Cook Bacon Cubes - How To Cook. Remove the bacon strips with tongs and drain them on a paper towel. Cook in the microwave on high to desired crispness.
Recipes Bacon Wrapped Stuffed Cube Steaks
Some people add dish soap or baking soda to the water but i’ve never had to. Remove any excess grease by gently patting the bacon with another paper towel. Lay out the bacon strips without overlapping. Thaw the bacon about 2/3 of the way if it’s frozen. So, depending on how large you cut the steak cubes, 20 to 30 minutes is great. If your bacon is at least 1/2 inch thick, however, you can use a fork style food thermometer as a way to check bacon for doneness. In either case, the bacon should be very cold and slightly stiffer than when it came out of the refrigerator, but not frosty. Turn the heat up high and bring the water to a boil. Preheat your oven to 400 degrees fahrenheit. The red wine provides a lot of flavor, but if you don’t want to use the wine, just use additional beef broth.
Place the cube steaks onto the baking dish. Preheat oven to 350 degrees f. So, depending on how large you cut the steak cubes, 20 to 30 minutes is great. In either case, the bacon should be very cold and slightly stiffer than when it came out of the refrigerator, but not frosty. Using a spatula, gently scrape the bottom of the pan to dislodge any bits of stuck bacon. Place the cube steaks onto the baking dish. Remove the bacon strips with tongs and drain them on a paper towel. Season steaks and mushrooms with salt and pepper. It should be done in about 20. Turn the heat up high and bring the water to a boil. The red wine provides a lot of flavor, but if you don’t want to use the wine, just use additional beef broth.
