How To Cook Baby Yellow Potatoes - How To Cook. The yellow flesh of yukon gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. This typically takes 40 to 45 minutes.
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Roast them in the preheated oven until they're crisp and browned on the outside, but tender inside when tested with a skewer or the tip of a paring knife. You don’t even need to peel them. Preheat your oven to 400 degrees fahrenheit. This typically takes 40 to 45 minutes. Arrange the potatoes evenly on a baking sheet lined with foil or parchment paper. The yellow flesh of yukon gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. Serve the potatoes immediately, while they're hot.
Roast them in the preheated oven until they're crisp and browned on the outside, but tender inside when tested with a skewer or the tip of a paring knife. This typically takes 40 to 45 minutes. You don’t even need to peel them. Roast them in the preheated oven until they're crisp and browned on the outside, but tender inside when tested with a skewer or the tip of a paring knife. Preheat your oven to 400 degrees fahrenheit. Arrange the potatoes evenly on a baking sheet lined with foil or parchment paper. Serve the potatoes immediately, while they're hot. The yellow flesh of yukon gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing.
