How To Cook Baby White Eggplant - How To Cook. Remove to a serving dish. Allow them to rest for about 15 minutes, until they've released their moisture.
How to Cook a Small White Eggplant
Wipe the salt from the eggplant and dry with a paper towel. How to cook a small white eggplant | livestrong.com. Remove the eggplant from the pan and let cool completely before serving. Transfer the eggplant pieces back to the bowl you used to marinate them. In this video i'll show you how to cook eggplant one of the best ways i know! For 6 cups eggplant (1 medium), in a small bowl combine 3 cloves garlic, minced; Pat dry the eggplants with a kitchen towel. Once the oil is hot, add the eggplant and cook until the eggplant is tender, around five to seven minutes. Basil, oregano, garlic, salt and pepper and olive oil. The salt will draw out water from the eggplants.
Transfer the eggplant pieces back to the bowl you used to marinate them. When cooked, white eggplants are creamy and mild with a light sweet. Place the cubes in a large bowl. Wash, cap and half the eggplant. Put the eggplant in a bowl, and mix in the olive oil and spices. Let sit for a few hours or over night in the fridge. The salt will draw out water from the eggplants. Wipe the salt from the eggplant and dry with a paper towel. Place in a gallon plastic bag with italian spices: The eggplant can be cubed or cut into rounds, depending on your preference. Shaped similar to an egg or pear, small white eggplant features a creamy texture and delicate flavor.
