How To Cook Artichokes In A Pressure Cooker Xl - How To Cook

PRESSURE COOKER ARTICHOKES in 30 MINUTES! WonkyWonderful

How To Cook Artichokes In A Pressure Cooker Xl - How To Cook. Close the lid and set the valve to pressure cooking position. Set for 10 minutes on high pressure.

Place artichokes in pot, flat bottom down, then fill the pot until water is about half way up the artichokes. Pour a cup of water into the pot. When the timer beeps, turn off the keep warm setting and force pressure release. The artichokes are ready if a fork can easily be inserted into the stem and the leaves can be easily pulled off. Allow them to drain slightly on a plate lined with a paper towel. I love artichokes and to me this is the best way to cook them, in a pressure cooker. Bring water to a boil, lower to a simmer and place lid on pot. Release the pressure according to machine directions and remove the artichokes with tongs. Add sliced lemons, peppercorns, bay leaf and garlic cloves for lovely aroma and infused flavour. If you prefer your artichokes very soft, add 2 minutes to cook time below.

Secure the lid on the pressure cooker and bring the full pressure on the highest heat setting. Be careful when doing this; Secure the lid on the pressure cooker and bring the full pressure on the highest heat setting. Simply wedge them in between the artichokes. Add water and make sure it remains below the fill line. Once the instant pot is finished releasing pressure, remove the lid. Add sliced lemons, peppercorns, bay leaf and garlic cloves for lovely aroma and infused flavour. Once cooled enough to eat, you can peel the artichoke leaves off, dip into garlic butter or mayo curry and enjoy! Place 1 cup of water with the juice of one lemon in the cooking pot. Place your artichokes inside the pressure cooker. 6.put the pressure cook lid on the ninja foodi and turn the vent to a sealing position.