How To Cook A Wild Hog Ham On The Grill - How To Cook
Cured Wild Hog Ham — greekbowhunter
How To Cook A Wild Hog Ham On The Grill - How To Cook. Place ham on a large piece of aluminum foil. Once the ham is done, gently remove it from the grill.
Cured Wild Hog Ham — greekbowhunter
Make sure you check the temperature in at least two places. If the meat takes on a blue tinge and gets darker in color, drain the water, refill and add a little less vinegar. Add 3⁄4 cup of cider vinegar and 2 cups of lemon juice to the ice water and change it every 12 hours or so until the water is clear. The amount of water injected is about 20% of the amount of meat. Initially, you need to inject salt water mixed with spices into the thighs. Low and slow cooks it just fine in the smoker. For smaller pieces, such as a shoulder, an ordinary barbecue or smoker works fine. Place ham on a large piece of aluminum foil. Grill ham on the preheated grill until heated through, about 2 1/2 hours. If you have lots of time, set it to 200f.
Then put the meat in boiling water and smoke it. If the meat takes on a blue tinge and gets darker in color, drain the water, refill and add a little less vinegar. Then you line it with softball size rocks, cover. Low and slow cooks it just fine in the smoker. Place wrapped ham in a disposable pan. For example, go sweet and add brown sugar and pineapple juice. Let your ham rest for 15 minutes, carve, and serve. First you dig a hole at least three feet deep and five to seven feet wide. Once the ham has hit 165 degrees, remove it. Kalua pig is the hawaiian variation on a traditional polynesian method of cooking a whole hog. Smaller cuts such as ribs might need as little as three to four hours.
