How To Cook A Whole Pig On A Grill - How To Cook. Cook the pig at 225 to 250 degrees fahrenheit over indirect heat. Cover and cook the pig at 225 f for 6 to 8 hours, depending on weight.
Whole Pig Roast Brine Recipe Image Of Food Recipe
Cook the pig at 225 to 250 degrees fahrenheit over indirect heat. Direct heat will cause flares and burned skin and possible fires from dripping grease. Fire up the pig cooker to 225 degrees. Cook your pig slowly at about 250 degrees fahrenheit. Cook the pig for 6 to 8 hours at 225 degrees fahrenheit, depending on its weight. Position the pig on its belly, racer style, at one end of the grate to allow for the cooking of sides and appetizers at the other end. Once the pig is up to temp and ready to remove from the roaster, uncover the pig and slit the sides to drain the accumulated greases. How to roast a whole pig on a pellet grill: Allow the pig to cook for several hours on both sides. Let it rest and cool for 30 minutes.
Place the pig ribs down on the grill rack, no closer than 12 inches from the fire. Place the meat to the side of the heat source, leaving the burners directly below the meat turned off. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. Place pig on rotisserie of grill & roast with the lid closed. Cook the pig at 225 to 250 degrees fahrenheit over indirect heat. Sit back and enjoy a cold beverage in the meantime! Cooking a whole pig is a slow process, so allow plenty of time. Rinse the pig with cold water and set it aside. Use a pig roasting time chart to determine the length of time you will need to roast your meat according to the weight. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. Slide the pig to one side of the grill grate, and cover the other half with about five layers of aluminum foil.
