How To Cook A Turkey In A Convection Oven - How To Cook. Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the b. Check the meat every 10 minutes during the last hour of cooking.
Add pumpkin, sweetened condensed milk, sugar, cinnamon, allspice, and ginger to the turkey. Combination temperature cook same as the combo auto roast but requires the following steps to be set up: Preheat your convection oven to 350°f. Add 1 cup of water to the bottom of the pan. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Convection ovens circulate the heat with fans to more evenly and efficiently cook food. Place your turkey in the oven. Place turkey on roasting pan and brush with olive oil. If your turkey has the neck and giblets, remove and keep for other uses if desired. Place turkey on roasting pan and brush with olive oil.
Combination time cook you need to calculate the time by pounds. Place your turkey in the oven. Enter combo code 4 (which is for 350 degrees) enter the desired final food temp (190 degrees) press start. Combination temperature cook same as the combo auto roast but requires the following steps to be set up: Your turkey is done when the temperature with a meat thermometer is 180° f in thigh and 170° f in breast or stuffing. Many variables can affect the roasting time of the whole turkey: Cover the pan with foil. Bake for 4 hours or until the turkey is fully cooked. Use the following guidelines to roast a stuffed turkey: How do you cook a 12 pound turkey in a convection oven? Add pumpkin, sweetened condensed milk, sugar, cinnamon, allspice, and ginger to the turkey.
