How To Cook A Tomahawk Steak In The Oven - How To Cook
How to Cook a Tomahawk Steak Couple in the Kitchen
How To Cook A Tomahawk Steak In The Oven - How To Cook. Take the steak out of the fridge an hour before cooking it. Use a meat thermometer to check its temperature.
How to Cook a Tomahawk Steak Couple in the Kitchen
Check the steak after about 30 minutes, but it will likely take closer to 40 minutes to cook. Cook at high heat until the internal temperature of the steak reaches 125ºf (52ºc) for rare, 135ºf (57ºc). Use a meat thermometer to check its temperature. Get the top, bottom, and all the sides. Preheat the oven to 375 degrees. Melt butter with a little olive oil in a heavy skillet over. Remove from oven and let stand in a warm place at least 20 minutes. Once the garlic is fragrant, remove from the heat and set aside. Remove from oven, cover with foil and let your steak rest for half its cooking time. Rub olive oil on all sides and edges of the steak using your hands.
Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. Pat horseradish mixture over the top and sides of beef. Leave steaks to rest at room temperature for an hour before cooking; Cook at high heat until the internal temperature of the steak reaches 125ºf (52ºc) for rare, 135ºf (57ºc). Place steaks on the rack of a broiler pan. Preheat the oven to 180oc. Take the steak out of the fridge an hour before cooking it. Increase the oven temperature to 425 f. Remove from oven and let stand in a warm place at least 20 minutes. Season steaks generously with salt and pepper. Preheat your grill or oven to 225 degrees f.
