How To Cook A Tomahawk Steak Gordon Ramsay - How To Cook
How To Cook A Tomahawk Steak Gordon Ramsay
How To Cook A Tomahawk Steak Gordon Ramsay - How To Cook. Transfer onto a baking tray and cook for 24 minutes. How do you cook a tomahawk steak jamie oliver?
How To Cook A Tomahawk Steak Gordon Ramsay
1) preheat oven to 400 degrees f. About 1 12 minutes in the second side melt butter into your pan. Use approximately 1 teaspoon of salt and pepper per pound of steak. Transfer onto a baking tray and cook for 24 minutes. Season steaks generously with salt (and pepper as desired). Season the steak with salt and pepper and cook until browned on both sides. Raise your hand if you’ve never heard of gordon ramsay! Season meat with additional salt, if preferred, and black pepper. Turn over after 12 minutes. A tomahawk steak is typically 2 inches thick and cooked over high heat.
Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. I keep it on the bone, sear it and then let it cook in the oven. On a separate saucepan, turn on the light slightly. Preheat oven to 375 degrees. Rest the steak for 10 minutes. You can then serve it on the bread street kitchen royal doulton range for a touch of. Place the cooling rack on a large baking sheet lined with aluminum foil. How do you cook a tomahawk steak on the stove? Use a generous amount of salt as this is a thick steak. 3) transfer the steak to a baking dish and bake for 10 minutes. Season using black pepper and kosher salt and allow the steak to reach room temperature.
