How To Cook A Smoked Shoulder Boiled Dinner - How To Cook

New England Boiled Dinner (Smoked Pork Shoulder/Picnic Ham w/ Root

How To Cook A Smoked Shoulder Boiled Dinner - How To Cook. Step 4, bring the water to a rolling boil but do not. In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns.

Step 2, bring to a boil, then simmer for 1 hour. Step 3, pour off water. Cover and bring to a boil; Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done. Step 1, place a 4 or 5 pound smoked shoulder in a large pot, cover with water. In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns. Bring to a good boil, and boil for one hour, turn it over in the pot, cover with lid and boil another hour. Remove the meat (keep the liquid), cover ham with foil and let it rest. Cover kettle, and bring to a boil using high heat. Step 2, to the water, add the old bay seasoning (or whole bay leaves).

Cover kettle, and bring to a boil using high heat. Rinse the smoked shoulder under cold running water and. In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns. Step 4, recover with fresh cold water and simmer 1 1/2 hours longer or until tender. To the water, add the old bay seasoning (or whole bay leaves). Reduce the heat immediately and simmer over low heat for an hour and a half, or possibly till the. Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. Carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein. Step 1, rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. Quarter the cabbage and remove the core. Bring the water to a rolling boil but don't allow to boil for any length of time;