How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook
Smithfield Shank Ham Portion Shop Pork at HEB
How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook. Cover loosely with aluminum foil. Heat oven to 325 degrees f.
Smithfield Shank Ham Portion Shop Pork at HEB
Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Pour 2 cups of cider vinegar over ham. How long do you cook a smithfield hardwood smoked ham? Cover pan loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Heat oven to 325 degrees f. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan. Move ham to roasting pan and place in the oven. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Cover loosely with aluminum foil.
Repeat in the other direction to make a diamond pattern. Cover loosely with aluminum foil. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Heat oven to 325 degrees f. Bake ham in the oven until it reaches an internal temperature of 150°. Heat oven to 325 degrees f. Cover loosely with aluminum foil. Let the ham cool for 10 minutes before slicing. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Heat oven to 325 degrees f. Heat oven to 325 degrees f.
