How To Cook A Signature Select Spiral Sliced Ham - How To Cook
Signature™ Fully Cooked SpiralSliced BoneIn Ham Food, How to cook
How To Cook A Signature Select Spiral Sliced Ham - How To Cook. Remove ham from packaging and discard the bone guard. Bring glaze to a full boil and remove from heat.
Signature™ Fully Cooked SpiralSliced BoneIn Ham Food, How to cook
Limit 1 with additional $25 purchase. Heat oven to 275° f. Heat on center rack for 15 minutes per pound ( ham weight is printed on the white tag attached to the net). How do you cook a signature select spiral ham?preparation preheat oven to 275°f. Heat on center rack for 15 minutes per pound ( ham weight is. Ham is now ready to serve. Remove ham from oven and increase oven temperature to 425 degrees f. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. Remove ham from refrigerator and let sit at room temperature for 1 hour. Bake at 275° f for approximately 15 minutes per pound (do not overcook).
Bring glaze to a full boil and remove from heat. Cover ham with prepared glaze. Heat on center rack for 15 minutes per pound ( ham weight is. Let stand for 10 minutes before slicing to serve. Limit 1 with additional $25 purchase. Preparation preheat oven to 275°f. Ham is now ready to serve. To make the ham, you preheat your oven to 275 degrees fahrenheit, unwrap your ham and place it in a shallow baking dish with the flat side down and the round side up.next, cover the ham tightly with aluminum foil. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Remove ham from refrigerator and let sit at room temperature for 1 hour. Spoon half of glaze over top of ham.
