How To Cook A Ham Steak In An Instant Pot - How To Cook
Instant pot ham is juicy, flavorful and so easy to make in the pressure
How To Cook A Ham Steak In An Instant Pot - How To Cook. Cook for 35 minutes (manual button) and allow pressure to release on its own. Use our simple maple orange glaze for an extra layer of flavor.
Instant pot ham is juicy, flavorful and so easy to make in the pressure
Next, place a large piece of foil on the counter. Secure lid on instant pot with vent closed. Cook on high pressure for 15 minutes. For medium done, do a quick release. Add 1 cup water to the instant pot cooking pot. Drizzle with melted butter, then sprinkle with brown sugar, pressing it against the ham to help it stick. Add cornstarch to water and stir to dissolve. Immediately add the remaining garlic butter mix on top. Combine the brown sugar with the cloves and sprinkle on top of the ham. First, place the trivet with the handles in an instant pot.
Let the pressure naturally release then carefully remove ham from instant pot. Fold up the sides of the foil, forming it around. Combine the brown sugar with the cloves and sprinkle on top of the ham. To thicken juices remove ham and trivet. Or, sauté the onions and mushrooms on the stovetop while the steak is pressure cooking. Pour crushed pineapple over ham. You should turn it frequently, every minute or two. Secure lid on instant pot with vent closed. Then, you'll create a cornstarch slurry you stir in to the hot mixture. If you want to make gravy, turn the instant pot to saute, and sauté the onions and mushrooms. That's ok as long as liquid doesn't go above the fill line.
