How To Cook A Ham Hock For Soup - How To Cook. Ham shanks also have significantly more meat on the bone compared to hocks, so you’ll want to make sure you have a plan to shred it to add to the recipe or save the. Enough water to cover the beans.
Ham HockHominy Soup — Three Many Cooks
Preheat oven to 375 degrees f (190 degrees c). Cook on low for 6 hours. As we mentioned, ham hock is great for use in soups and stock. The best substitute for ham hock is ham bone. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Stir in thyme, salt, and black pepper and sauté for 1 minute more. 4 remove the meat from the bone and chop it up before adding it back into the soup. To see if the ham hocks are done boiling. These bones are usually smoked and impart a similar flavor profile to ham hocks. Put ham hocks with flat sides facing down into your slow cooker.
They need all of that time to get nice and tender. The best substitute for ham hock is ham bone. First, make a brine for moist and flavorful ham hocks. 1/3 cup of light brown sugar. (don’t even bother draining them) close lid and seal shut. For complete cooking steps please head on over to next page or open button (>) and don’t forget to share with your facebook friends Preheat oven to 375 degrees f (190 degrees c). How long do ham hocks take to cook? Instructions 1 place all of the ingredients into the slow cooker and mix well. Before serving take ham hocks out. Enough water to cover the beans.
