How To Cook A Cowboy Steak On The Gas Grill - How To Cook

How to Grill Perfect Cowboy Bonein Ribeye Steaks Recipe The Meatwave

How To Cook A Cowboy Steak On The Gas Grill - How To Cook. Searing at the beginning will cause the muscle fibers of the meat to contract,. At the point when they have thawed out or, if they are new, remove them from the cooler 30 minutes to an hour before you place them on the barbecue.

At the point when they have thawed out or, if they are new, remove them from the cooler 30 minutes to an hour before you place them on the barbecue. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. Liberally season the steak with sea salt and freshly cracked black pepper on both sides. The reason we do this is because of the thickness of the steak. Ways to cook a cowboy steak. Flip the steak and repeat the process on the other side. Prepare a warmed grill immediately over the coals and sear steaks for 7 to 9 minutes each side, depending on your grill’s heat. We are ready to flip the steak now (so after 5 minutes total on the first side). Here are the temperatures you should keep in mind. After 2.5 minutes, rotate the steak 45 degrees (keeping it on the same side), and press it down into the grate again.

Cook steak to desired doneness. Cover grill and position top vent over cool side of grill. Prepare the steak according to the instructions above. In a saucepan over low heat melt the butter. We recommend kansas city steak original steak seasoning. Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Remove the steaks from the cooler in the first part of the day and spot them in the ice chest. Place steaks on cool side of grill with bone facing the fire. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. If your steaks are close to being done, you can move them over to the cold side of the grill. To cook on a gas grill, preheat on.