How To Cook A Cowboy Steak On Gas Grill - How To Cook
Cowboy steak in cast iron over a makeshift grill. Rosemary, garlic
How To Cook A Cowboy Steak On Gas Grill - How To Cook. Cover grill and position top vent over cool side of grill. Place the seasoned cowboy steak on the grate away from the direct heat and close the lid.
Cowboy steak in cast iron over a makeshift grill. Rosemary, garlic
Remove from the grill to rest covered with foil for 5 minutes before serving. Liberally season the steak with sea salt and freshly cracked black pepper on both sides. Cover grill and position top vent over cool side of grill. While the grill is heating up, generously coat the tomahawk steak in extra virgin olive oil. If using the optional butter (or garlic herb compound), add a pat on top of the steak. Turn about 1 minute prior to the halfway point. Flip the steak and repeat the process on the. To cook on a gas grill, preheat on high. Once your grill is hot, transfer over your seasoned steak. Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
Cook steak to desired doneness. As the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. In this manner all sides of the cut are nearer to the heat. Turn about 1 minute prior to the halfway point. Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Place the seasoned cowboy steak on the grate away from the direct heat and close the lid. Take the steak off the grill once evenly cooked on both sides and serve. Once seared, move your cowboy steaks to lower heat to allow them to finish cooking through. In a saucepan over low heat melt the butter. Place the steak onto the grills and cook for 5 minutes on direct flame. Remove from the grill to rest covered with foil for 5 minutes before serving.
