How To Cook A Brined Turkey On A Traeger Grill - How To Cook. Turn your smoker on and bring it to 275 degrees. Rinse turkey inside and out in cool water, pat dry.
Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. By stuffing your bird, you’re adding that extra 15 minutes onto your wait for a. Traeger smoked whole turkey recipe » pelletsmoker.net new www.pelletsmoker.net. Just make sure you take precautions to keep the turkey moist. Turn your smoker on and bring it to 275 degrees. Season the outside of the turkey with the remaining traeger pork & poultry rub. Leave the lid off for about 5 minutes to help the new briquettes light. Preheat traeger grill to 250 degrees. In our helpful tip from the pros, chef curtis shows you how to prep and brine a turkey. Spread the softened butter under the skin and over the breasts in an even layer about 1/4 inch thick.
Using a turkey baster or a soup ladle, remove the liquid from the bottom of the pan. Place turkey on a rack in a roasting pan. Place the liquid into a medium saucepan. You simply plug in the grill, fill the pellet hopper, turn on the grill to the right temperature to preheat with the top closed, place the meat on the rack, then go open a beer and relax while the traeger goes to work. You can use this method to brine, tenderize, and flavor any type of p. You'll put the stuffing into the cavity of the turkey during the preparation process. Turkey seasoning / rub (from above) 1/4 cup peanut oil; Place turkey on a rack in a roasting pan. Use your hands to carefully separate the turkey skin from the meat over the breasts, creating a pocket. Before smoking a turkey, how long should it be brined? Turn your smoker on and bring it to 275 degrees.
