How To Cook A Blue Steak - How To Cook. Periodically remove the pan from the oven, and check the steak for doneness. Peel some of the flesh from the center of the steak;
How to Cook a Blue Steak
Add a little bit of olive oil. Once the oil is hot and. Divide the blackened seasoning and rub equal amounts into both steaks to coat them. A blue steak is just grilled for a short time to brown the exterior while leaving its inside undercooked. Erfahren sie, wie das perfekte steak gelingt und worauf sie besonders achten müssen. Immediately add the butter directly around the steak and over top to cause hot flames to shoot up over the grates in order to char the steak. You may brush some olive oil on the surface of your steak for some additional char, but it’s optional. How do you cook blue steak? Often, the blue rare steak cooking time is only about one minute. Sear for one minute on either side.
Then, using your tongs, give it a few seconds on the edges as well. Sometimes called blue or purple rare, cooking steak to this temperature means it is barely warm in the middle. That being said, if the steak’s edges are still raw, roll it on its sides until they are seared. You may brush some olive oil on the surface of your steak for some additional char, but it’s optional. A few hours before you cook your steak, season the meat with salt and pepper. Season your steak with salt and pepper. In the simplest explanation, it is the stage at which the steak goes through during the cooking process. For more flavour, try one or a combination of the following…. Naturally, it is, as you could imagine, it’s very bloody! Periodically remove the pan from the oven, and check the steak for doneness. Coat the steaks with the melted butter.
