How To Cook 10 Lbs Of Taco Meat - How To Cook. You should buy 1/2 pound (500g) of taco meat per person. Place the plates and napkins in multiple places around the whole set up.
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Of course, once the hamburger meat is cooked, it will weigh less than the raw and it will also shrink in size a bit. For 10 guests use 3.3 lbs of chicken that has been shredded. (we use homemade taco seasoning.) 3. (although technically, i suppose i only had five pounds in each pot. So, a pound of ground beef should nicely fill 8 tacos. With the number of guests close to or over 100, prepare to divide the ingredients and prepare a few smaller, separate taco bar tables. This is equivalent to 8oz per person Once the cook time is up, carefully quick release the pressure. Rinse and dry the inside of the pot. Place the ground meat in the slow cooker.
Much time saved.) it does take slightly more effort to mush up the meat when cooking a larger amount, but barely. Place the ground meat in the slow cooker. It is based on a formula that uses the average serving of protein on the typical taco is an 1/8th of a pound of meat, which is about 2 ounces of beef before it is cooked. Remember that your guest will need a lot of drinks! (we use homemade taco seasoning.) 3. 23 minutes to cook ten pounds. Use a spoon to break up the taco meat in. Pour the salsa on top and sprinkle with the taco seasoning mix. You should buy 1/2 pound (500g) of taco meat per person. Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. This is equivalent to 8oz per person
